www.jamesonbrown.com

100% Arabica Beans, unless otherwise noted

Country of Origin	Region

*Guatemala*	Huehuetenango
Full City (medium roast)

Rich and smooth, with caramel-like sweetness and full aroma this coffee is grown in the beautiful hills of Huehuetenango, Guatemala. It's a good everyday coffee that tastes as great as it smells. You will want to come back to this one over and over again. This is one of our most popular coffees.


*Colombia Supremo*	Southern Huila
Full City (medium roast)

This coffee is "high grown" in the southern Andes in the Huila region of Colombia. This bean is one of the most widely recognized origins by most Americans. It has a wonderful aroma, smooth flavor and full body.

*El Salvador*
Full City (medium roast)

Light and mellow with subtle flavors, this coffee won't scare off the new coffee drinker. Often used as a base for many blends, its characteristics are not overpowering.

*Kenya Peaberry*	Ruiruiru
Full City Plus (medium-dark roast)

This is one of our favorites. It has robust body with rich dark chocolate overtones, smoky aromas left, with a great finish. This coffee goes nicely with dessert or enjoyed with a pastry to start your day.

*Ethiopia Yirgacheffe Horse*	Yirgacheffe
Vienna (dark roast)

IT'S BACK. This coffee is grown in the Yirgacheffe region of Ethiopia. A dry processed coffee. Bright with a foral and citrus quality. When roasted properly this makes a great espresso. Coffee was first discovered in Ethiopia over a thousand years ago and they still do a great job with it today.

Mexico	Oaxaca
Vienna (dark roast)

This coffee comes from a third generation family-owned ranch. KABO COFFEE, nestled in the in the Pachutla mountains of Oaxaca. Medium body, bright acidity, vanilla with a crisp hint of smoky mesquite.

Tanzania Ruvuma Peaberry	Songea Ruvuma
Full City Plus (Medium/dark roast)

This coffee comes from the southern district, the province Ruvuma. Similar to Kenya but less bright (acidity). Wet processed, Complex with characteristics of earthiness, cashews, malt, currants, hint of spice in the aftertaste.