The story of Jameson Brown began in a garage of two friends who loved coffee, getting together to make their own on a hot air popcorn popper. From its beginnings, Jameson Brown bore in its roots a passion for making coffee at the highest possible level our experience would allow. There has never been a time, and hopefully never will be, when we believed we had the business figured out. Today, each batch of coffee is carefully roasted in small batches, cupped by our staff, and proudly served at our shop, over the internet, and to restaurants and offices throughout the Valley. Throughout the years we have expanded into making espresso drinks from our batch roasted coffees, once again believing that whatever we do should be done extremely well. We have gone to great lengths to hire baristas who love our craft and love nothing more than to serve our customers something they love to drink. We love our coffee, and the vast amount of regulars you will find in a given day testifies that there are quite a few who love our coffee as well.